WEEDS I GROW IN THE GARDEN
“Who wants to eat a good supper should eat a weed of every kind.”
An old saying from Carrara, Italy.
The garden is hidden in my backyard behind an adobe building that needs attention and bordered by pecan trees on the sunrise and the cool blue Arizona Cypress on the north. It’s [...]
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FARM STAND MARFA NEWSLETTER NOV 10TH 2007
FOUR ESSENTIAL SAUCES FROM ALICE WATERS
Vinaigrette, Salsa Verde, Aioli, and Herb Butter
Cooking simple is easy if you practice using what Waters calls the four essential sauces. “Any one of them can pull a meal together and turn a simple plate of meat and vegetables into a finished dish.” Of [...]
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FARM STAND MARFA NEWSLETTER NOV. 3, 2007
THE PERFECT ROAST CHICKEN UPSIDE DOWN
I first cooked chicken upside down about ten years ago and have never looked back. Below you will find recipes from two great chefs.
If you are using a frozen chicken, let it thaw in the refrigerator. It usually takes half a day and a [...]
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